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Serve
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Chicken Satay Spring Rolls
(2pcs) Char-grilled marinated chicken, fresh garden vegetables with sweet chilli sauce (AWARD WINNING DISHES)
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Crispy Bean Curd
Shallow fried Bean Curd squares to crispy & golden colour, served with sweet soy dressing
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Peking Duck Spring Rolls
(2 pcs) Wood fired Peking Duck fillets, fresh garden vegetables with w/plum sauce (AWARD WINNING DISHES)
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Satay Chicken Skewers
3 pcs
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Steamed Chinese Broccoli
“Gai Lan” tossed with ginger or glazed with oyster sauce
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Veggie Spring Rolls
(2 pcs) Carrots, cabbages, celery, sweet and sour sauce
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Xiao Long Bao
Steamed Shanghai juicy pork buns
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Crispy Buffalo Chicken Wings
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Fried Pork Wonton
Served with sweet & sour sauce
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Prawn on Crispy Toast
Tiger prawn’s meat, crispy toast, fresh lemon & thousand island dressing
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Seasoned Calamari Rings
Panko crumbed fresh calamari rings, fresh lemon, Tartare
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12 Dumplings
8 Dumplings
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Chicken and Prawn
Chicken, raw prawn, sesame oil, spring onion, sugar, salt
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Chicken Around
Tender chicken with mirepoix, baby spinach, rich vegetables stock and a touch of rose wine brings out the perfectly balanced flavour
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Curry beef dumplings
Beef, celery, onions, carrots, butter, oil, chicken powder, oyster sauce
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Fish dumplings
Basa fillet, hoki fillet, eggs, pork, sesame oil, MSG, sugar, salt
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Go Vegetable
You don’t have to be a vegetarian to love these naturally green dumplings that are bursting with cabbages, carrots, spinach, celery and water chestnuts
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North Atlantic Prawns
Succulent prawns combined with a small portion of rockling fillet and vegetables creates a unique ocean smoothness
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Spinach & Pumpkin Dumplings
These delicate dumplings include spinach and pumpkin only. Yet the sweetness enhances the full natural flavour
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The Signature
A stunning ensemble featuring pork, wild cabbage, carrot, celery, water chestnuts with rice wine pan-fried or boiled
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Vegetarian zucchini
Zucchini, dried black fungus, carrots, mushroom brown raw, olive oil
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Serve
Dish On Rice
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Lemon Chicken Crunch
Crispy battered chicken cubes with a golden honey-lemon sauce glazing
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Tiger Prawns
(AWARD WINNING DISHES) Wok flamed Australian Tiger Prawns tossed with Shanghai rosewine, marinated mild red Chilli’s & fresh vegetables
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Serve
Large
Small
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Hokkien Noodles
Stir-fried chicken fillets, fish cakes, fresh vegetables, prawns, egg on thin rice noodles
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Nasi Goreng
Delightfully fried rice with perfectly balanced soy, fish sauce, topped with fried egg, satay skewer and even with a few crispy tricks up its sleevecrispy tricks
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Special Fried Rice
A simple, yet stunning ensemble featuring BBQ pork, chicken, snow peas and egg - you will taste the difference
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Veg Fried Rice
Edible art - this simple dish takes a Chinese classic. Gentle cooked fresh vegetables, quickly tossed in a very hot wok with rice, option with egg
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Serve
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Wonton Soup
Homemade wonton with veggie broth
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1.25Lt Bottle
375ml Bottle
600ml Bottle
Bottle
Mount Franklin Water
Can
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Bundaberg Diet Ginger Beer
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
Bundaberg Lemon Lime & Bitters
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
$4.80
$4.50
$4
$3.80
$3.50
$2.50
|
|