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Serve
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Peking Duck Spring Rolls
(2 pcs) Wood fired Peking Duck fillets, fresh garden vegetables with w/plum sauce (AWARD WINNING DISHES)
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Veggie Spring Rolls
(2 pcs) Carrots, cabbages, celery, sweet and sour sauce
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BBQ Honey Pork
Pineapples, tomatoes, honey soy, plum sauce on a crispy puff
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Chicken Satay Spring Rolls
(2pcs) Char-grilled marinated chicken, fresh garden vegetables with sweet chilli sauce (AWARD WINNING DISHES)
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Crispy Bean Curd
Shallow fried Bean Curd squares to crispy & golden colour, served with sweet soy dressing
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Crispy Buffalo Chicken Wings
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Fried Pork Wonton
Served with sweet & sour sauce
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Prawn on Crispy Toast
Tiger prawn’s meat, crispy toast, fresh lemon & thousand island dressing
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Satay Chicken Skewers
3 pcs
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Seasoned Calamari Rings
Panko crumbed fresh calamari rings, fresh lemon, Tartare
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Steamed Chinese Broccoli
“Gai Lan” tossed with ginger or glazed with oyster sauce
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Xiao Long Bao
Steamed Shanghai juicy pork buns
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Serve
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LUNCH SPECIAL-BBQ PORK
Wok tossed sweet BBQ and fresh vegetables on rice(only available between 11:30am-3:30pm)
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12 Dumplings
8 Dumplings
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Chicken Around
Tender chicken with mirepoix, baby spinach, rich vegetables stock and a touch of rose wine brings out the perfectly balanced flavour
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Go Vegetable
You don’t have to be a vegetarian to love these naturally green dumplings that are bursting with cabbages, carrots, spinach, celery and water chestnuts
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North Atlantic Prawns
Succulent prawns combined with a small portion of rockling fillet and vegetables creates a unique ocean smoothness
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Spinach & Pumpkin Dumplings
These delicate dumplings include spinach and pumpkin only. Yet the sweetness enhances the full natural flavour
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The Signature
A stunning ensemble featuring pork, wild cabbage, carrot, celery, water chestnuts with rice wine pan-fried or boiled
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Serve
Dish On Rice
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Chicken Kunming
A dish from South-west China province, Work-seared boneless chicken fillets with a Basil, lime, light soy & roasted crushed tomato. Finished with a dash of Dall rice-wine.
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Curry Chicken
This famous curry dish has its originals in Birmingham in the UK in the early 1990’s and now a popular item on an English and Indian restaurant menu
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Green Curry Chicken
Tossed with seasoned vegetables and coconut cream
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Guangzhou Fried Beef
Wok-seared fillets of beef with irresistible marinated black bean, tossed with a garden fresh vegetables, light soy, rice wine and a touch of sesame oil, Garnished with a bed of Chinese Donut.
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Lemon Chicken Crunch
Crispy battered chicken cubes with a golden honey-lemon sauce glazing
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Mongolian Beef
Seared tender marinated beef fillets with onion, carrots, beans, mushroom & Mongolian sauce on a sizzling hot plate
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Pork with Sweet Plum
Golden crispy battered lean pork tossed with pineapple, capsicum, tomato, snow peas & a traditional sweet plum and tomato base dressing
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Sweet BBQ Pork
Stir-fried BBQ pork packs with fresh garden vegetables.
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Tiger Prawns
(AWARD WINNING DISHES) Wok flamed Australian Tiger Prawns tossed with Shanghai rosewine, marinated mild red Chilli’s & fresh vegetables
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Vege Garden
Truly for a vegetarian lover, a mixture of a fresh garden vegetables with a light soy and a touch of sea salt and garlic
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Wild Barramundi Fillets
Pan-fried boneless fish fillets with seasonal fresh vegetables served with Terriyaki sauce
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Wok-Sear Satay Chicken
Straight from an award-winning recipe, A combination of curry
leaf, lemongrass, soy. Stirred with tenderly cooked chicken and fresh vegetables along with coconut milk
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Serve
Large
Small
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Hokkien Noodles
Stir-fried chicken fillets, fish cakes, fresh vegetables, prawns, egg on thin rice noodles
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Combination Crispy Noodles
Stir-fried pieces of chicken, BBQ pork, prawns, veggies, Barramundi fillets, served with crispy thin egg noodles
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Curry Laksa Noodles
Thick egg noodles and rice noodles with chicken, pork, fish cakes and vegetables in a coconut curry soup
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Nasi Goreng
Delightfully fried rice with perfectly balanced soy, fish sauce, topped with fried egg, satay skewer and even with a few crispy tricks up its sleevecrispy tricks
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Special Fried Rice
A simple, yet stunning ensemble featuring BBQ pork, chicken, snow peas and egg - you will taste the difference
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Stir-fry Singapore Noodles
Wok-fried BBQ pork, chicken, prawns, fresh vegetables, egg & thin rice noodles
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Sweet Chilli Noodles
Thick egg noodles, beef, BBQ pork, chicken and fresh vegetables tossed with sweet chilli sauce
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Teriyaki Chicken
Wok-served fillets of chicken tossed with fresh vegetables and udon noodles with terriyaki sauce
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Tom Yum Soup
Thin rice noodles, chicken and seafood with vegetables in a lemon grass tomato soup
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Veg Fried Rice
Edible art - this simple dish takes a Chinese classic. Gentle cooked fresh vegetables, quickly tossed in a very hot wok with rice, option with egg
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Vegetable About
Stir-fried Udon, fresh garden vegetables with a light soy, garlic and a touch of chilli
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Serve
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Wonton Soup
Homemade wonton with veggie broth
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1.25Lt Bottle
600ml Bottle
Bottle
Mount Franklin Water
Can
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Bickford's Creamy Soda
275ml
$4.80
$4
$3.80
$3.50
$2.50
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Bickford's Ginger Beer
275ml
$4.80
$4
$3.80
$3.50
$2.50
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Bickford's Lemon Lime 275ml
$4.80
$4
$3.80
$3.50
$2.50
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Bickford's Sarsaparilla
275ml
$4.80
$4
$3.80
$3.50
$2.50
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$4.80
$4
$3.80
$3.50
$2.50
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$4.80
$4
$3.80
$3.50
$2.50
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$4.80
$4
$3.80
$3.50
$2.50
|
$4.80
$4
$3.80
$3.50
$2.50
|
$4.80
$4
$3.80
$3.50
$2.50
|
$4.80
$4
$3.80
$3.50
$2.50
|
$4.80
$4
$3.80
$3.50
$2.50
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